"Coq au Vin"
Translation...a French dish with chicken braised in red wine. Viewed this on the "Chew" the other day and decided to try it. We were pleasantly surprised how much we enjoyed this French dish! Made with chicken, red wine (reduced), fresh veggies (onion, celery, carrot, garlic, mushrooms, parsley, and thyme) served over mashed potatoes or pasta.
1 comment:
This is a dish that I have never tried. Hmmmm...I probably should! It looks good.
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